Midwest Book Review on The Sensory Processing Diet by Chynna Laird

Susan Bethany’s Bookshelf

The Sensory Processing Diet
Chynna Laird
Loving Healing Press
5145 Pontiac Trail, Ann Arbor, MI 48105
www.lovinghealing.com
9781615995226, $33.95, HC, 224pp
Synopsis: As a mom of a newly diagnosed child with Sensory Processing Disorder (SPD), Chynna Laird relentlessly sought experts in SPD, as well as top nutritionists, biopsychologists, and neurologists. She thought that if she could understand the major functions of the brain, and how it’s supposed to take in, process and respond to stimulation, she could discover how SPD interferes with these functions. Understanding the whole picture (the combination of body, brain and nutritional health) led Chynna to embrace the “Sensory Diet.”
“Exceptionally well written, organized and presented for the benefit of the non-specialist general reader with no previous background on the subject…”
In the pages of “The Sensory Processing Diet: One Mom’s Path of Creating Brain, Body and Nutritional Health for Children with SPD”, Chunna share the keys of a well-balanced nutritional diet and the activities and exercises that truly work. “The Sensory Processing Diet” is specifically designed for parents to utilize the resources in this study to create a whole picture of their own child’s conditions and create a customize Sensory Diet for him or her.
Critique: Exceptionally well written, organized and presented for the benefit of the non-specialist general reader with no previous background on the subject, “The Sensory Processing Diet: One Mom’s Path of Creating Brain, Body and Nutritional Health for Children with SPD” is an especially and unreservedly recommended addition to community and college/university library Parenting collections in general, and SPD supplemental studies lists in particular. It should be noted for the personal reading lists of concerned parents that “The Sensory Processing Diet” is also readily available in a paperback edition (9781615995219, $21.95) and in a digital book format (Kindle, $6.95).
Susan Bethany, Reviewer for Midwest Book Review

A Short History of the Short Story

978-1-61599-166-2
$8.95
Western and Asian Traditions
In stock
1
Product Details
UPC: 978-1-61599-166-2
Brand: Modern History Press
Binding: Paperback
Edition: 1st
Author: Gulnaz Fatma

Worldwide Appreciation of the Short Story Form Spans Cultures and Centuries!

In this concise volume, Gulnaz Fatma traces the short story from its origins in fables, ancient poetry, and tales such as The Arabian Nights, to its modern form in the early American stories of Irving, Poe, and Hawthorne, and then through the twentieth century and throughout the world. The elements of what makes
a short story are presented along with a discussion of the difficulties in defining the genre. The short story's relation to the novel as well as its uniqueness as its own form are deftly presented.

While the American and European traditions of the short story take up much of this book, the final chapter is a thorough presentation of the short story's development in India. Anyone interested in the short story--teachers, students, writers, and readers--will find this volume informative, thoughtful, and a welcome addition to our understanding of one of literature's most dynamic forms.

Gulnaz Fatma is an Indian writer and author. She is a research scholar in the Department of English at Aligarh Muslim University in Aligarh, India.

"As a fiction writer who has also taught the short story form, I was impressed by the thoroughness and insight presented in this concise book. Fatma's broad exploration of the short story form is backed by numerous supporting examples and her chapter on the short story in India will introduce many
readers to that country's own literary gems."
--Tyler R. Tichelaar, Ph.D. and author of the award-winning Narrow Lives

From the World Voices Series www.ModernHistoryPress.com

Literary Criticism: Short Stories
Literary Criticism: Asian - General

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