Why we’re “pre-wired” for anxiety – with Fred Zelinger

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Please Explain “Anxiety” to Me (Audiobook Edition)

Humans have always experienced anxiety as a defense mechanism to danger, says Fred Zelinger, a Cedarhurst psychologist. “Anxiety is fundamentally a survival need. If something worries us, we end up doing something to be safe, to avoid the danger,” he says.

But it’s no longer a sabre-toothed tiger that’s the threat, Zelinger says. Now it’s COVID-19, and the “doing something” might be frantically searching for hand sanitizer or stocking up on food in case of a quarantine.

“Will I be safe?’ That’s what this is all about,” agrees Deborah Serani, a psychologist in Smithtown who teaches at Adelphi University. Catastrophizing–mentally jumping right to the worst-case scenario–is at the root of much of this fear, Serani says. “You want to be reasonable with your thinking.”

Reasoned planning and adjustments to daily life are positive ways to manage fear, Zelinger says. “You want to regain a sense of control.”

Mary Czaja, 62, of Bay Shore, who is on disability with osteoarthritis, says she is taking some precautions such as avoiding crowds, but she’s also not “freaking out.” “I have a healthy respect for what’s going on,” Czaja says. “You always respect your enemies. The virus is the enemy.”

Read the entire article on Newsday

Celia and the Glue Man

978-1-61599-390-1
$15.95
In stock
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Product Details
UPC: 978-1-61599-390-1
Brand: Loving Healing Press
Binding: Paperback
Edition: 1st
Author: Maggy Williams
Illustrator: Elizabeth Hasegawa Agresta
Pages: 36

Celia isn't like the other kids in class. She has a gluten allergy.

Life without cookies, cake and pizza is no fun, so Celia decides to break the rules – just this once. She eats a cupcake. What follows is what you might expect. Celia gets sick. Really sick. So sick she decides to give up gluten for good. But she's not happy about it. Then, she meets someone who changes her perspective.

"I love this book! What a beautiful message to send to young people about how to turn circumstances around. It's all about the food of love and friendship that is the most sustainable, energetically charged nourishment, not only for young people but for our shared humanity. There should be an open space on all book shelves to welcome this heartwarming story."
--Laura Parisi, Food Shaman, Reiki Master, Founder of Rooted Angel Cooking School

"I cannot say enough good things about this book. I LOVE it! The biggest challenge to following any special diet is the emotional component, rather than a lack of knowledge. Maggy finds a creative way to guide kids who are struggling with dietary restrictions to reach a place of acceptance. I also appreciated the very useful visual of the glue monster, especially since that's essentially what gluten is!"
--Ashley E. Daub, pediatric dietitian, MS, RD, LD

"A book that is both fun (and rhyming!) and important for kids to understand how celiac disease works and what it means for kids at school. It will appeal to those who have the disease, as a comfort and explanation, and to their friends who may not understand why they can't share some foods."
--Jacqui Lipton, author and literary consultant, Authography LLC

"Finally! A book for young children that describes one girl's story of learning to look at her food sensitivities in a different way. Instead of making her feel isolated and lonely, this book shows that living gluten-free can be a bonding experience. Written in rhyming verse, this book teaches about compassion, acceptance, embracing who you are and finding happiness."
--Tyla Taylor, teacher, coach, mentor, musician, and gluten-free eater

Learn more at www.MaggyWilliamsAuthor.com

From Loving Healing Press www.LHPress.com

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